Riyadh Pastry Chef: Desserts & Breads Mastery

Jing Hau; Riyadh; On-site; SAR 15,000 - 18,000; Full time

Job summary

Jing Hau in Riyadh is seeking an experienced pastry chef to prepare a wide range of desserts, breads and baked goods. You will uphold high standards of quality, presentation and consistency in a fast-paced kitchen environment.

The role requires a culinary or baking/pastry degree and at least three years of professional experience, with knowledge of modern pastry techniques and ingredient profiles. Salary is commensurate with experience and regional norms.

Qualifications

• A degree or diploma in culinary arts or baking/pastry is required.
• At least 3 years of professional pastry chef experience.
• Familiar with modern pastry techniques and ingredient knowledge.

Responsibilities

• Create desserts, pastries, breads and other baked goods for customers.
• Ensure recipes are followed and products meet quality standards.
• Manage food safety, order ingredients, control inventory and maintain cleanliness.

Skills

Pastry

Education

Culinary degree

Job description

Jing Hau in Riyadh is seeking an experienced pastry chef to prepare a wide range of desserts, breads and baked goods. You will uphold high standards of quality, presentation and consistency in a fast-paced kitchen environment.

The role requires a culinary or baking/pastry degree and at least three years of professional experience, with knowledge of modern pastry techniques and ingredient profiles. Salary is commensurate with experience and regional norms.