Creative Pastry Chef: Cakes, Desserts & Plating

Work corp; Riyadh; On-site; SAR 60,000 - 90,000; Full time

Job summary

Work corp in Riyadh, Saudi Arabia is seeking a Pastry Chef to craft pastries, cakes, pies, and cookies with market freshness and creativity. The role requires preparing ingredients, following recipes, and ensuring high standards before service.

The candidate should have experience in pastry making, strong attention to detail, and the ability to work independently as part of a team; familiarity with food safety is essential.

Qualifications

• Culinary degree or diploma preferred but not required with enough experience.
• Ability to follow recipes precisely and create unique pastries.
• Good teamwork and independent work capability.
• Knowledge of food safety procedures and certifications if applicable.
• Basic English proficiency preferred unless native language proficiency exists.

Responsibilities

• Create unique pastries, cakes, pies, cookies and more from scratch or recipe.
• Use fresh ingredients while adhering to health standards.
• Decorate cakes and pastries with creative designs per requests or guidelines.
• Taste-test desserts to ensure high quality before serving or sale.
• Prepare ingredients according to recipes and chef instructions.

Skills

Follow recipes accurately

Interpersonal skills

Independent work

Food safety

English basics

Education

Culinary degree/diploma

Job description

Work corp in Riyadh, Saudi Arabia is seeking a Pastry Chef to craft pastries, cakes, pies, and cookies with market freshness and creativity. The role requires preparing ingredients, following recipes, and ensuring high standards before service.

The candidate should have experience in pastry making, strong attention to detail, and the ability to work independently as part of a team; familiarity with food safety is essential.