Creative Pastry Chef — Gourmet Desserts, Competitive Benefits

TransitPro Solutions; Jeddah; On-site; SAR 65,000 - 78,000; Full time

Benefits offered by this job

Accommodation

Transportation

Health insurance

Job summary

TransitPro Solutions in Jeddah, Saudi Arabia is seeking an experienced Pastry Chef to craft delicious pastries and desserts for our guests. You will create new recipes, bake a variety of items, and ensure top quality and presentation.

You will lead pastry production, maintain inventory, train junior staff, and collaborate with the kitchen team for events, while adhering to food safety and cleanliness standards. Fluent English is preferred.

Qualifications

• Previous experience as a Pastry Chef or in a similar role.
• Strong baking knowledge and creative dessert development.
• Excellent time management in a fast-paced environment.
• Attention to detail and high standards for presentation.
• Ability to work independently and as part of a team.
• Fluent in English (preferred).

Responsibilities

• Create and develop new pastry recipes, ensuring quality and consistency
• Prepare and bake a variety of pastries, desserts, and other baked goods according to established recipes
• Decorate pastries using various techniques such as piping, glazing, frosting, and garnishing
• Ensure all food products are prepared in a timely manner and meet the highest quality standards
• Maintain inventory of ingredients and supplies needed for pastry production
• Train and supervise junior pastry staff members
• Collaborate with the kitchen team to create new dessert menus for special events or occasions
• Adhere to all food safety regulations and maintain a clean and organized work environment

Skills

Pastry chef experience

Creativity

Baking techniques

Time management

Attention to detail

Teamwork & communication

Education

Culinary school certification

Job description

TransitPro Solutions in Jeddah, Saudi Arabia is seeking an experienced Pastry Chef to craft delicious pastries and desserts for our guests. You will create new recipes, bake a variety of items, and ensure top quality and presentation.

You will lead pastry production, maintain inventory, train junior staff, and collaborate with the kitchen team for events, while adhering to food safety and cleanliness standards. Fluent English is preferred.