Nepali Executive Chef in Riyadh (Biometric Passport Required)

BrightMark GmbH; Riyadh; On-site; SAR 36,000 - 48,000; Full time

Benefits offered by this job

Accommodation

Medical insurance

Job summary

BrightMark GmbH in Riyadh is seeking a Nepali Executive Chef to oversee all kitchen operations, menu planning, and quality control in a high-end dining environment.

You will lead and train staff, manage inventory, and ensure compliance with food safety standards. The ideal candidate holds a Nepali passport, has 5+ years as an Executive Chef, and can communicate in English.

Compensation includes a monthly salary of 1,000 USD with accommodation and medical insurance.

Qualifications

• Passport requirement: Nepal biometric passport.
• 5+ years as Executive Chef in high-end restaurant/hotel.
• Excellent knowledge of Nepali cuisine and ability to create unique dishes.
• Proven leadership and ability to train kitchen staff.
• Strong knowledge of food safety regulations and compliance.

Responsibilities

• Develop creative and innovative menus that showcase Nepali cuisine.
• Oversee all kitchen operations: food prep, cooking, plating, presentation.
• Ensure dishes comply with standardized recipes and quality standards.
• Manage inventory and ordering to keep a well-stocked kitchen.
• Train and supervise staff to maintain consistency in food quality and service.
• Monitor food costs and implement cost-saving measures without sacrificing quality.

Skills

Leadership

English proficiency

Menu planning

Staff training

Job description

Nepali Executive Chef in Riyadh (Biometric Passport Required)

We are seeking a highly skilled and experienced Nepali Executive Chef to join our team in Riyadh. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation and presentation, inventory management, and staff training. Your main goal will be to ensure the highest quality of cuisine and overall dining experience for our guests.

Key Responsibilities:

• Develop creative and innovative menus that cater to international tastes while also showcasing traditional Nepali cuisine
• Oversee all kitchen operations, including food preparation, cooking, plating, and presentation
• Ensure that all dishes are prepared according to standardized recipes and meet quality standards
• Manage inventory levels and ordering of supplies to maintain a well-stocked kitchen
• Train and supervise kitchen staff to ensure consistency in food quality and service standards
• Monitor food costs and implement cost-saving measures without compromising on quality
• Maintain a clean, organized, and sanitary kitchen environment at all times

Requirements:

• Must hold a valid biometric passport from Nepal
• Minimum of 5 years experience as an Executive Chef in a high-end restaurant or hotel
• Excellent knowledge of Nepali cuisine with the ability to create unique and delicious dishes
• Proven leadership skills with the ability to motivate and train kitchen staff
• Strong understanding of food safety regulations
• Able to work long hours in a fast-paced environment
• Strong communication skills in English

We offer a competitive salary of 1000$ per month along with accommodation and medical insurance.