Mediterranean Sous Chef - Temp Role with Visa Sponsorship

Work standard

Medina

Presencial

SAR 50.000 - 59.000

A tiempo parcial

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Visa sponsorship

Descripción de la vacante

Work standard in Medina seeks a Sous Chef specializing in Mediterranean cuisine to support the Executive Chef in daily kitchen operations and menu development.

You will oversee food preparation, ensure quality and safety, train kitchen staff, and maintain a clean, organized environment. Fluency in English is preferred; visa sponsorship is available for this temporary role in Medina, with a competitive monthly salary of 1,300 USD.

Formación

  • Proven experience as a Sous Chef or similar role in a high-volume restaurant
  • In-depth knowledge of Mediterranean cuisine and cooking techniques
  • Strong leadership skills with the ability to motivate and train kitchen staff
  • Attention to detail and ability to maintain high standards of quality control
  • Ability to work well under pressure in a fast-paced environment
  • Excellent communication skills in English (fluency preferred)
  • Ability to work flexible hours including evenings, weekends, and holidays

Responsabilidades

  • Assist the Executive Chef in managing all aspects of the kitchen
  • Work closely with other chefs to ensure quality and consistency of dishes
  • Create new menu items that reflect the flavors of Mediterranean cuisine
  • Oversee food preparation and ensure timely delivery of dishes
  • Train and manage kitchen staff to maintain high standards of food preparation
  • Ensure compliance with health and safety regulations
  • Maintain a clean and organized kitchen environment

Conocimientos

Proven experience
Leadership
Mediterranean cuisine knowledge
Attention to detail
Work under pressure
English communication
Flexible hours
Team collaboration

Descripción del empleo

Work standard in Medina seeks a Sous Chef specializing in Mediterranean cuisine to support the Executive Chef in daily kitchen operations and menu development.

You will oversee food preparation, ensure quality and safety, train kitchen staff, and maintain a clean, organized environment. Fluency in English is preferred; visa sponsorship is available for this temporary role in Medina, with a competitive monthly salary of 1,300 USD.

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