Mecca Fine-Dining Pastry Chef - Craft Innovative Desserts

Jing Hau

Makkah Region

On-site

SAR 64,000 - 87,000

Full time

14 days+

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Job summary

Jing Hau in Mecca, Saudi Arabia, is seeking a Pastry Chef to lead the pastry program for a high-end restaurant. You will develop recipes, ensure pastry quality, and manage inventory while coordinating with the main kitchen team.

The role requires creativity, attention to detail, and the ability to work under pressure in a fine dining environment. This full-time position offers competitive compensation and relocation support as needed.

Qualifications

Minimum 3 years pastry chef experience in a fine dining restaurant.
Proven ability to create innovative pastry recipes.
Strong attention to detail and passion for visually appealing desserts.
Knowledge of different baking techniques and cultural preferences.
Ability to work well under pressure and meet deadlines.
Excellent communication skills and ability to work in a team environment.

Responsibilities

Develop new pastry recipes that are visually appealing and delicious.
Maintain quality control of all pastries by regularly testing samples.
Manage inventory and order supplies as needed.
Work closely with the kitchen team to coordinate pastry options with the main menu.
Ensure timely delivery of pastries during busy periods.
Train junior pastry chefs on proper techniques and recipes.
Maintain cleanliness and organization in the pastry section of the kitchen.