Mecca Indian Pastry Chef - Creative Desserts & Presentation

Jing Hau; Makkah Region; On-site; SAR 64,000 - 87,000; Full time

Benefits offered by this job

Salary paid monthly (USD)

Job summary

Jing Hau is seeking an experienced Indian Pastry Chef in Mecca to create and present a range of authentic and innovative desserts and pastries. You will lead pastry production, ensure quality control, and drive menu development in a fast-paced setting.

The role requires 3+ years in a similar position, a culinary arts credential, and a strong eye for presentation. Fluency in Hindi is a plus, with a focus on safety and teamwork.

Qualifications

• Minimum of 3 years experience as a Pastry Chef in a high-volume restaurant or hotel setting.
• Diploma or certificate in Culinary Arts or related field preferred.
• Proven knowledge of traditional Indian desserts and pastries, as well as international pastry techniques.
• Ability to work well under pressure in a fast-paced environment.
• Excellent time management skills and ability to multitask effectively.
• Attention to detail and creativity when it comes to presentation.
• Fluent in Hindi or another Indian language is preferred but not required.

Responsibilities

• Preparing and baking a variety of desserts, pastries, and sweets according to recipes and standards.
• Developing new dessert recipes and menu items while keeping up with current trends.
• Ensuring high quality and presentation of all pastry products.
• Maintaining inventory of ingredients and supplies, ordering as needed.
• Training and supervising other pastry staff members.
• Adhering to food safety and sanitation guidelines.

Skills

Dessert preparation

Creativity

Time management

Leadership/ supervision

Food safety

Multitasking under pressure

Attention to detail

Education

Diploma in Culinary Arts

Job description

Jing Hau is seeking an experienced Indian Pastry Chef in Mecca to create and present a range of authentic and innovative desserts and pastries. You will lead pastry production, ensure quality control, and drive menu development in a fast-paced setting.

The role requires 3+ years in a similar position, a culinary arts credential, and a strong eye for presentation. Fluency in Hindi is a plus, with a focus on safety and teamwork.