Mecca Executive Chef: Lead Kitchen & Menu Innovation

Want More; Makkah Region; On-site; SAR 71,000 - 88,000; Full time

Job summary

Want More in Mecca seeks an experienced Executive Chef to oversee kitchen operations, menu planning, and the presentation of high-quality dishes. You will manage a team of chefs, design new menus, and ensure top-tier service in a luxury setting.

The ideal candidate has 5+ years as an Executive Chef in a high-end restaurant or hotel and a culinary degree or equivalent certification. English fluency is essential, with knowledge of regional cuisines a plus.

Qualifications

• Minimum 5 years of experience as Executive Chef in high-end restaurants or hotels.
• Culinary degree or equivalent certification required.
• Fluent English is required, knowledge of Malayalee or Egyptian cuisine is a plus.

Responsibilities

• Oversee kitchen operations and lead the culinary team.
• Plan menus, develop new dishes, and ensure quality and presentation.
• Maintain food safety standards and sanitation practices.
• Control food costs and minimize waste while ensuring consistent service.

Skills

Team leadership

Menu development

Food safety leadership

Cost control

Fluent English

Education

Culinary degree

Job description

Want More in Mecca seeks an experienced Executive Chef to oversee kitchen operations, menu planning, and the presentation of high-quality dishes. You will manage a team of chefs, design new menus, and ensure top-tier service in a luxury setting.

The ideal candidate has 5+ years as an Executive Chef in a high-end restaurant or hotel and a culinary degree or equivalent certification. English fluency is essential, with knowledge of regional cuisines a plus.