Executive Chef - Mecca: Menu Leadership & Visa Sponsorship

Ecojob; Makkah Region; On-site; SAR 33,000 - 50,000; Full time

Benefits offered by this job

Accommodation provided

Visa sponsorship

Job summary

Ecojob in Mecca, Egypt is seeking an experienced Executive Chef to oversee daily kitchen operations for a temporary role with accommodation and visa sponsorship. Plan menus, supervise staff, manage inventory, control costs, ensure health and safety, and deliver high-quality meals in a fast-paced environment.

Responsibilities include leading a kitchen team, maintaining quality standards, and ensuring compliance with regulations while optimizing workflow and guest satisfaction.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong leadership skills with the ability to train and manage kitchen staff effectively.
• Excellent time management skills to meet strict deadlines in a fast-paced environment.
• Ability to work well under pressure while maintaining high quality standards.
• Valid work permit for Egypt (visa sponsorship available).
• Accommodation provided during employment period.

Responsibilities

• Plan and develop menus in collaboration with management
• Oversee food preparation and cooking to ensure all dishes meet quality standards
• Train and supervise kitchen staff on proper food handling and preparation techniques
• Manage inventory and ordering of supplies to maintain stock levels
• Ensure compliance with health and safety regulations at all times
• Monitor food costs and implement cost-saving measures where possible
• Maintain a clean and organized kitchen environment

Skills

Leadership

Time management

Cooking techniques

Cuisines knowledge

Job description

Ecojob in Mecca, Egypt is seeking an experienced Executive Chef to oversee daily kitchen operations for a temporary role with accommodation and visa sponsorship. Plan menus, supervise staff, manage inventory, control costs, ensure health and safety, and deliver high-quality meals in a fast-paced environment.

Responsibilities include leading a kitchen team, maintaining quality standards, and ensuring compliance with regulations while optimizing workflow and guest satisfaction.