Chef de Cuisine: Indian & Egyptian Excellence

JobCenter

Makkah Region

On-site

SAR 38,000 - 46,000

Full time

14 days+

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Benefits offered by this job

Competitive salary

Other benefits

Job summary

JobCenter in Mecca is seeking a skilled Head Chef to oversee kitchen operations and deliver exceptional Indian and Egyptian cuisine. You will lead a team, design menus, and ensure quality, efficiency, and compliance with health codes.

The ideal candidate has extensive high-volume kitchen experience, strong leadership, and excellent English communication. The role offers a competitive salary and benefits in a dynamic dining environment.

Qualifications

Proven experience as Head Chef or similar in a high-volume restaurant.
Extensive knowledge of Indian/Egyptian cuisine, ingredients, and cooking techniques.
Excellent leadership with the ability to motivate and manage a team.
Strong English communication (verbal and written).

Responsibilities

Plan and create menus that showcase Indian and Egyptian cuisine, while keeping up with current food trends.
Supervise and train kitchen staff on proper cooking techniques, food safety standards, and maintaining a clean work environment.
Oversee food purchasing, storage, and inventory management.
Monitor portion control to minimize waste and maintain cost efficiency.
Collaborate with restaurant management to ensure smooth operations and guest satisfaction.
Manage kitchen budget by controlling costs without compromising on quality.
Ensure compliance with health codes and regulations at all times.