Luxury Sous Chef: Lead Innovative Kitchens & Service

FAENA; Saudi Arabia; Sur place; SAR 300 000 - 420 000; Plein temps

Résumé du poste

FAENA The Sea in Saudi Arabia seeks aSous Chef to lead culinary operations, working closely with the Chef de Cuisine to deliver Faena’s artistic, Five-Star dining experience. The role mentors the brigade, upholds luxury standards, and collaborates on menus, events, and quality execution.

The position requires 5+ years in progressive culinary roles, including leadership, with formal culinary education and ServSafe certification. Flexibility for nights, weekends, and holidays is expected.

Qualifications

• Minimum 5 years of progressive culinary experience, with at least 2 years in a leadership role in a luxury hotel, resort, or fine-dining restaurant.
• Formal culinary education or equivalent apprenticeship required.
• Proven experience managing high-volume, multi-outlet kitchen operations.
• Strong organizational, leadership, and communication skills.
• Comprehensive knowledge of food safety, HACCP, and sanitation standards.
• Financial acumen related to food cost control and labor management.
• ServSafe or equivalent certification required.
• Flexible schedule, including nights, weekends, and holidays.

Responsabilités

• Supervises daily kitchen operations, ensuring consistency, quality, and timely service.
• Oversees stations and production areas, maintaining adherence to recipes, presentation standards, and portion control.
• Conducts daily line checks to ensure readiness, organization, and product quality.
• Supports menu development, seasonal updates, and special event menus in collaboration with senior culinary leadership.
• Maintains compliance with health, safety, and sanitation regulations.
• Ensures kitchen equipment and facilities are maintained in optimal condition.
• Leads and motivates culinary staff to deliver exceptional results and fosters a positive work culture.
• Trains, mentors, and evaluates team members for development and alignment with Faena’s brand values.

Connaissances

Leadership

Culinary excellence

Team development

Communication

Food safety

Formation

Formal culinary education

Outils

ServSafe

Inventory management

Description du poste

FAENA The Sea in Saudi Arabia seeks aSous Chef to lead culinary operations, working closely with the Chef de Cuisine to deliver Faena’s artistic, Five-Star dining experience. The role mentors the brigade, upholds luxury standards, and collaborates on menus, events, and quality execution.

The position requires 5+ years in progressive culinary roles, including leadership, with formal culinary education and ServSafe certification. Flexibility for nights, weekends, and holidays is expected.