Luxury Sous Chef: Lead Creative Kitchen & Service

FAENA; Saudi Arabia; On-site; SAR 268,000 - 402,000; Full time

Job summary

Faena The Sea is seeking a hands-on Sous Chef to lead the culinary brigade, working closely with the Chef de Cuisine to deliver flawless, Forbes Five-Star level food quality and presentation. You will mentor cooks at all levels, ensure strict adherence to recipes and timing, and uphold Faena’s artistry and brand standards.

Required is minimum 5 years of progressive culinary experience with at least 2 years in leadership within luxury hospitality, formal culinary education or equivalent

Qualifications

• Proven leadership experience in luxury hotel, resort, or fine-dining settings.
• Strong knowledge of food safety, HACCP, and sanitation standards.
• Experience managing high-volume, multi-outlet kitchen operations.

Responsibilities

• Oversee daily kitchen operations to ensure consistency, quality, and timely service.
• Lead and mentor culinary staff, conduct pre-service briefings, and monitor plating standards.
• Assist in controlling food and labor costs through effective scheduling and purchasing controls.
• Represent Faena’s culinary excellence in tastings, inspections, and special events.

Skills

Leadership

Food safety / HACCP

Communication

Cost control

Staff training

Education

Formal culinary education or apprenticeship

ServSafe certification

Job description

Faena The Sea is seeking a hands-on Sous Chef to lead the culinary brigade, working closely with the Chef de Cuisine to deliver flawless, Forbes Five-Star level food quality and presentation. You will mentor cooks at all levels, ensure strict adherence to recipes and timing, and uphold Faena’s artistry and brand standards.

Required is minimum 5 years of progressive culinary experience with at least 2 years in leadership within luxury hospitality, formal culinary education or equivalent