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Red Sea Global Hospitality in AMAALA is seeking a Junior Sous Chef - Butcher to assist the Executive Chef in overseeing all aspects of meat and poultry preparation. You will manage the butchery department, ensure quality, and supervise a team of butchers to deliver consistent results.
Join a luxury hospitality group in Saudi Arabia focused on exceptional service, hygiene, and teamwork, with opportunities to develop within a values-driven organization.
Red Sea Global Hospitality in AMAALA is seeking a Junior Sous Chef - Butcher to assist the Executive Chef in overseeing all aspects of meat and poultry preparation. You will manage the butchery department, ensure quality, and supervise a team of butchers to deliver consistent results.
Join a luxury hospitality group in Saudi Arabia focused on exceptional service, hygiene, and teamwork, with opportunities to develop within a values-driven organization.