Junior Sous Chef, Butcher

Red Sea Global Hospitality; Al Wajh; On-site; SAR 144,000 - 192,000; Full time

Benefits offered by this job

Health Insurance

Exclusive perks

Complimentary nights

Employee recognition programmes

Job summary

Red Sea Global Hospitality in AMAALA is seeking a Junior Sous Chef - Butcher to assist the Executive Chef in overseeing all aspects of meat and poultry preparation. You will manage the butchery department, ensure quality, and supervise a team of butchers to deliver consistent results.

Join a luxury hospitality group in Saudi Arabia focused on exceptional service, hygiene, and teamwork, with opportunities to develop within a values-driven organization.

Qualifications

• Oversee daily operations of the butchery, ensuring the quality and freshness of meats, poultry, and other products.
• Supervise the butchery team, ensuring cutting, portioning, and storing procedures are followed for consistency.
• Maintain hygiene and safety standards within the department and ensure compliance with health regulations.
• Assist in inventory management, including tracking meat supplies and minimizing waste.
• Train junior team members in knife skills, meat handling, and safety practices.
• Coordinate meat deliveries and ensure timely service with other culinary teams.

Responsibilities

• Oversee the daily operations of the butchery, ensuring quality and freshness of meats, poultry, and other products.
• Supervise the butchery team, ensuring proper cutting, portioning, and storing of meats.
• Maintain correct temperatures and hygiene within the butchery area.
• Assist in inventory management and waste reduction.
• Train junior team members in knife skills and meat handling.

Job description

Job Title: Junior Sous Chef - Butcher

Department: Culinary

Reporting to: Executive Sous Chef

Location: AMAALA

About Us

Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role

As a Junior Sous Chef - Butcher, you will assist the Executive Chef in overseeing all aspects of meat and poultry preparation within the culinary. Your responsibilities will include managing the butchery department, ensuring the quality and consistency of all meats used in the preparation of dishes, and supervising a team of butchers. You will be tasked with maintaining hygiene and safety standards, ensuring correct portioning, and ensuring that meat products are properly stored and handled. You will also assist with inventory control, waste reduction, and the ordering of meat supplies.

At Red Sea Global Hospitality, we take pride in representing our resorts and the Kingdom of Saudi Arabia to visitors from around the globe. We uphold a values-led culture for both our guests and our colleagues, collaborating closely to deliver unparalleled service excellence.

Key Areas of Responsibilities:

Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues. As a Junior Sous Chef - Butcher, you will need to:

• Assist in overseeing the daily operations of the butchery, ensuring the quality and freshness of meats, poultry, and other products.
• Supervise the butchery team, ensuring all butchers follow procedures for cutting, portioning, and storing meats to ensure consistency and efficiency.
• Ensure meat products are stored at the correct temperature and conditions to preserve their freshness and quality.
• Maintain hygiene and safety standards within the butchery department, ensuring compliance with health and safety regulations.
• Assist in inventory management, including tracking meat supplies, placing orders, and minimizing waste.
• Perform butchery tasks such as skinning, boning, trimming, cutting, and preparing meats for culinary use according to the specifications of the Executive Chef.
• Ensure that all meat products are prepared to the correct specifications and portion sizes for service.
• Work with the Executive Chef and culinary teams to ensure proper coordination and timely delivery of meats to other culinary departments.
• Maintain the cleanliness and organization of the butchery area, ensuring all tools and equipment are properly cleaned and sanitized.
• Assist in training junior butchery team members, ensuring they follow best practices for knife skills, meat handling, and safety standards.
• Perform any additional duties as required to ensure smooth and efficient operations in the butchery department.

In Return,

What We Offer

• Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programmes.

Accessibility and Adjustments

We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.