Precision Butcher for Luxury Resort Kitchen

SLS The Red Sea; Umluj; On-site; SAR 70,000 - 100,000; Full time

Job summary

SLS The Red Sea is seeking a skilled butcher to support our culinary operations with precision and passion. You will cut, trim, debone, and portion premium meat, ensuring consistency and presentation across outlets.

Work closely with the Sous Chef and culinary team to uphold HACCP, food safety, and hygiene standards while helping minimize waste and maintain fresh, high-quality protein supplies.

Qualifications

• Formal culinary training or certificate preferred.
• Minimum of 3 years butchery experience in luxury hospitality.
• Strong knowledge of meat preparation and hygiene.

Responsibilities

• Cut, trim, debone, grind, portion and prepare meat to specifications.
• Receive and inspect meat deliveries, ensuring quality and temperature.
• Maintain proper storage, mise en place, and hygiene standards.

Skills

Butchery techniques

Meat fabrication

Attention to detail

Under pressure

Education

Certificate/Diploma in Culinary Arts

Tools

Butchery knives & equipment

Food safety tools

Job description

SLS The Red Sea is seeking a skilled butcher to support our culinary operations with precision and passion. You will cut, trim, debone, and portion premium meat, ensuring consistency and presentation across outlets.

Work closely with the Sous Chef and culinary team to uphold HACCP, food safety, and hygiene standards while helping minimize waste and maintain fresh, high-quality protein supplies.