Senior Sous Chef — Levantine & Wellness Concepts

Rosewood Hotel Group; Umluj; On-site; SAR 167,400 - 279,000; Full time

Job summary

Rosewood Hotel Group is seeking a Sous Chef to lead the culinary operations at Borgo, overseeing authentic Levantine cuisine and multiple dining concepts. The ideal candidate will have a strong leadership background and possess deep knowledge of Lebanese culinary traditions.

This role includes developing seasonal menus, adhering to luxury standards, and managing a multicultural culinary team. Experience in pre-opening luxury environments and a culinary degree are essential for this position.

Qualifications

• Minimum 8-10 years of culinary experience, including 3-4 years as Sous Chef in luxury hotels or high-end restaurants.
• Strong mastery of Lebanese culinary fundamentals.
• Pre-opening experience in luxury hospitality environments preferred.

Responsibilities

• Lead Borgo kitchen operations, ensuring authentic Levantine cuisine execution.
• Develop seasonal menus aligned with guest expectations and market trends.
• Collaborate with the Director of Culinary Operations to execute the culinary vision.

Skills

Leadership

Culinary expertise in Lebanese cuisine

Menu development

Team development

Food cost control

Education

Culinary degree or equivalent professional certification

Job description

Rosewood Hotel Group is seeking a Sous Chef to lead the culinary operations at Borgo, overseeing authentic Levantine cuisine and multiple dining concepts. The ideal candidate will have a strong leadership background and possess deep knowledge of Lebanese culinary traditions.

This role includes developing seasonal menus, adhering to luxury standards, and managing a multicultural culinary team. Experience in pre-opening luxury environments and a culinary degree are essential for this position.