Lead African Cuisine Kitchen in Riyadh | Head Chef, 5+ yrs

Work standard; Riyadh; On-site; SAR 42,000 - 54,000; Full time

Job summary

Work standard is seeking a Head Chef to lead our kitchen in Riyadh, focusing on African cuisine and English-language service. You will create and execute menus, supervise staff, and ensure food quality and cost controls in a multicultural environment.

The ideal candidate has at least five years as a Head Chef, deep knowledge of African culinary traditions, and fluency in English to manage a diverse team and guest interactions.

Qualifications

• Minimum 5 years experience as Head Chef.
• Strong knowledge of African culinary traditions.
• Experience leading kitchen staff.

Responsibilities

• Lead kitchen team and manage daily operations.
• Create and execute menus for African cuisine.
• Manage inventory and food costs.
• Train and supervise kitchen staff.
• Ensure high quality standards.

Skills

Fluent English

Job description

Work standard is seeking a Head Chef to lead our kitchen in Riyadh, focusing on African cuisine and English-language service. You will create and execute menus, supervise staff, and ensure food quality and cost controls in a multicultural environment.

The ideal candidate has at least five years as a Head Chef, deep knowledge of African culinary traditions, and fluency in English to manage a diverse team and guest interactions.