Kuwait Luxury Multi-Outlet F&B Manager – Italian Concepts

Career Land Center

Riyadh Region

On-site

SAR 244,000 - 407,000

Full time

14 days+

Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

Accommodation

Transportation

Duty meals

Paid holidays

Medical insurance

Job summary

Career Land Center is hiring a Multi-Outlet Manager for Kuwait, overseeing multiple F&B outlets in a luxury hotel environment. You will ensure service excellence, maintain Italian dining concepts, and lead cross-outlet teams to uphold brand standards.

Ideal candidates have 5–7 years in F&B with 2–3 years in multi-outlet management within luxury hotels, fluent in English, and adaptable to demanding schedules. Visa sponsorship and comprehensive benefits offered.

Qualifications

Minimum 5–7 years in Food &Beverage operations with 2–3 years in multi-outlet management.
Experience in luxury hotels.
Experience with Italian restaurant concepts or Italian fine dining.
Strong knowledge of luxury F&B service standards, restaurant operations, beverage service.
Excellent leadership, communication, and team management.
Business acumen with experience in revenue, cost control, budgeting, and operational reporting.
Guest-focused, detail-oriented, and able to handle high-pressure operations.
Fluent in English; Arabic or Italian is an advantage.
Presentable, confident, and service-driven; flexible to evenings, weekends, holidays.
Familiarity with POS systems, inventory systems, and hotel operating platforms.

Responsibilities

Oversee daily operations of multiple F&B outlets, ensuring smooth service delivery and guest satisfaction.
Lead, train, motivate, and manage outlet teams to meet luxury standards.
Ensure each outlet maintains concept identity, service sequence, ambience, and brand standards.
Manage Italian dining concepts with strong menu knowledge and authentic service.
Coordinate with Executive Chef, Italian Chef, Beverage Manager, Events, and other departments.
Monitor guest feedback; handle complaints and implement service recovery.
Ensure staff scheduling, grooming, attendance, and performance management.
Conduct daily briefings, training sessions, and service quality checks.
Monitor revenue, upselling, cost control, inventory, breakages, and expenses.
Ensure compliance with hygiene, food safety, health, safety standards.
Review menus, promotions, guest preferences, and market trends for growth.
Support budgeting, forecasting, reporting, and outlet performance analysis.
Drive team engagement, productivity, and continuous improvement.
Represent hotel professionally with VIP guests and partners.