Luxury Pan-Asian Assistant Restaurant Manager

Career Land Center; Riyadh Region; On-site; SAR 122,000 - 176,000; Full time

Benefits offered by this job

Accommodation

Transportation

Duty meals

Paid holidays

Medical insurance

Job summary

Career Land Center in Kuwait is seeking an experienced Restaurant Operations Manager to lead daily luxury dining service and ensure flawless guest experiences. You will supervise a Pan-Asian restaurant team, train staff, manage service sequences, and coordinate with kitchen, bar, and hotel departments.

The role requires 3–5 years in luxury F&B, knowledge of Pan-Asian concepts, strong leadership, English fluency, and flexibility for evenings and weekends.

Qualifications

• 3–5 years in Food & Beverage operations, with supervisory/assistant management experience
• Experience in luxury hotels and fine dining restaurant operations
• Pan-Asian cuisine concepts knowledge
• Strong leadership, communication, and team management skills
• Fluent in English; additional languages are an advantage
• Presentable, confident, detail-oriented and service-driven
• Flexible to work evenings, weekends and holidays

Responsibilities

• Assist the Restaurant Manager in overseeing daily operations and premium guest experience
• Supervise, train and motivate the restaurant team to uphold luxury service standards
• Support fine dining service sequences, table management and guest recognition
• Demonstrate Pan-Asian cuisine knowledge in menu presentation and service style
• Monitor guest satisfaction and handle complaints with effective recovery
• Coordinate with kitchen, bar, stewarding, hosts and other departments
• Maintain restaurant cleanliness, ambience and presentation to luxury standards
• Assist with scheduling, training plans, reports and guest feedback analysis
• Step in to manage operations in the Restaurant Manager’s absence

Skills

Leadership

Communication

Team management

Guest relations

English proficiency

Tools

POS systems

Reservation platforms

Inventory control

Reporting basics

Job description

Career Land Center in Kuwait is seeking an experienced Restaurant Operations Manager to lead daily luxury dining service and ensure flawless guest experiences. You will supervise a Pan-Asian restaurant team, train staff, manage service sequences, and coordinate with kitchen, bar, and hotel departments.

The role requires 3–5 years in luxury F&B, knowledge of Pan-Asian concepts, strong leadership, English fluency, and flexibility for evenings and weekends.