Kitchen Team Member-HVC

Zahid Industries; Jeddah; On-site; SAR 28,000 - 50,000; Full time

Job summary

Zahid Industries is seeking a kitchen support role in Jeddah to assist with food preparation, cooking, cleaning, and maintenance. The position emphasizes hygienic operations and contributing to a positive customer experience.

No formal education is required, though a high school diploma is preferred; on-the-job training is provided. Local regulations may require food handler certifications for eligibility.

Qualifications

• No formal education is typically required, although a high school diploma or equivalent is sometimes preferred.
• Food handler's certifications or other relevant certifications may be required by local regulations.
• Basic knowledge of food safety and hygiene practices.
• Basic knowledge of kitchen equipment and cooking methods (depending on the specific role).

Responsibilities

• Prepare ingredients for cooking, such as washing, chopping, slicing, and measuring.
• Cook food items according to recipes and standards, using various cooking methods and equipment.
• Wash dishes, utensils, and cooking equipment; clean and sanitize kitchen areas.
• Maintain cleanliness and organization of the kitchen, including trash, sweeping, and mopping floors.

Skills

Food safety basics

Teamwork

Following recipes

Communication

Education

High school diploma or equivalent

Tools

Kitchen equipment

Sanitation tools

Job description

• To support kitchen operations by performing various tasks related to food preparation, cooking, cleaning, and maintenance, ensuring efficient and hygienic kitchen operations and contributing to a positive customer experience.

Key Accountabilities

• Food Preparation (If Applicable): Prepare ingredients for cooking, such as washing, chopping, slicing, and measuring. Follow recipes and portion control guidelines.
• Cooking (If Applicable): Cook food items according to recipes and standards, using various cooking methods and equipment.
• Dishwashing & Cleaning: Wash dishes, utensils, and cooking equipment. Clean and sanitize kitchen areas, including work surfaces, floors, and storage areas.
• Kitchen Maintenance: Maintain cleanliness and organization of the kitchen, including emptying trash, sweeping, and mopping floors.

Knowledge, Skills and Aptitude

• Educational Qualifications and Certifications: No formal education is typically required, although a high school diploma or equivalent is sometimes preferred. Food handler's certifications or other relevant certifications may be required by local regulations.
• Knowledge: Basic knowledge of food safety and hygiene practices. Basic knowledge of kitchen equipment and cooking methods (depending on the specific role).
• Technical Skills: Ability to use kitchen equipment safely and efficiently. Ability to follow recipes and instructions. Good communication and teamwork skills. Ability to work in a fast-paced environment.
• Language Skills: Basic communication skills in the local language are usually required. English may be beneficial depending on the establishment.
• Experience: No prior experience is typically required for entry-level positions. On-the-job training is usually provided. Previous experience in a kitchen or food service environment is a plus.

Key Interactions

• Key Internal Contacts:
• Kitchen Staff (other cooks, dishwashers, prep cooks)
• Front-of-House Staff (servers, bussers, hosts)
• Purpose of Interaction: Coordinating tasks, communicating orders, and ensuring smooth kitchen operations.
• Key External Contacts:
• Purpose of Interaction: Receiving deliveries and verifying orders (if applicable).