Kitchen CDP Cold

Accor; Eastern Province; On-site; SAR 60,000 - 90,000; Full time

Job summary

Accor is seeking a kitchen professional in the Eastern Province of Saudi Arabia to prepare and cook dishes per recipes and standards, manage your station, and uphold food safety.

Collaborate with the head chef on menu development, maintain cleanliness, and support fellow team members. 3–5 years of luxury-hotel kitchen experience is preferred to thrive under pressure and deliver exceptional dining experiences.

Qualifications

• 3–5 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.
• Requires the ability to work organized and within a team environment.
• Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using a good judgement.
• Ability to prioritize, organize and follow through in order to meet deadlines.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Team collaboration

Ability to work under pressure

Organizational skills

Problem-solving

Education

Culinary training or degree

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

• 3 – 5 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.
• Requires the ability to work organized and within a team environment.
• Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using a good judgement.
• Ability to prioritize, organize and follow through in order to meet deadlines.
• Culinary training or degree is preferred