Kitchen Coordinator

Saha; Riyadh; On-site; SAR 55,800 - 78,120; Full time

Job summary

A food service company is seeking a highly organized Kitchen Coordinator to manage kitchen operations in Riyadh, Saudi Arabia. The ideal candidate should have supervisory experience in a kitchen environment, emphasizing food safety and team leadership. Responsibilities include managing food preparation, staff training, and inventory management. Fluency in Arabic and English is preferred. Join this dynamic team to create exceptional dining experiences.

Qualifications

• Previous experience in a kitchen environment, preferably in a supervisory role.
• Strong knowledge of food safety and sanitation regulations.
• Ability to work well under pressure in a fast-paced environment.
• Fluency in Arabic and English is preferred.

Responsibilities

• Manage and oversee all kitchen operations, including food preparation, cooking, and plating.
• Ensure all food is prepared and presented according to company standards.
• Monitor inventory levels and place orders for supplies as needed.
• Train and supervise kitchen staff to ensure high-quality food and service.
• Maintain a clean and organized kitchen, following all health and safety regulations.
• Collaborate with the front-of-house team to ensure smooth operations and exceptional customer service.

Skills

Organizational skills

Leadership

Communication

Time management

Multitasking

Inventory management

Job description

We are currently seeking a highly organized and detail‑oriented Kitchen Coordinator to join our team. The Kitchen Coordinator will be responsible for overseeing all aspects of the kitchen operations from Central Kitchen to partner companies. The ideal candidate will have previous experience in a kitchen environment and a passion for providing exceptional customer service.

Key Responsibilities

• Manage and oversee all kitchen operations, including food preparation, cooking, and plating.
• Ensure all food is prepared and presented according to company standards.
• Monitor inventory levels and place orders for supplies as needed.
• Train and supervise kitchen staff to ensure high‑quality food and service.
• Maintain a clean and organized kitchen, following all health and safety regulations.
• Collaborate with the front‑of‑house team to ensure smooth operations and exceptional customer service.
• Create and update menu items, taking into consideration customer preferences and dietary restrictions.
• Conduct regular inspections of equipment and report any issues to managementampilkan.
• Assist with scheduling and managing kitchen staff to ensure adequate coverage during busy periods.
• Monitor food costs and implement cost‑saving measures where necessary.

Qualifications

• Previous experience in a kitchen environment, preferably in a supervisory role.
• Strong knowledge of food safety and sanitation regulations.
• Excellent organizational and time premio‑management skills.
• Ability to work well under pressure in a fast‑paced environment.
• Strong leadership and communication skills.
• Ability to multitask.NAME and prioritize tasks effectively.
• Knowledge of inventory management and cost control.
• Must be able to work flexible hours, including evenings and weekends.
• Fluency in Arabic and English is preferred.

If you are a motivated and experienced Kitchen Coordinator who is passionate about providing exceptional service and creating memorable dining experiences, we would love to hear from you. Apply now to join our dynamic team at DietWatchers.