Kitchen Operations Lead — Flexible Hours & Team Coach

Saha; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A food service company is seeking a highly organized Kitchen Coordinator to manage kitchen operations in Riyadh, Saudi Arabia. The ideal candidate should have supervisory experience in a kitchen environment, emphasizing food safety and team leadership. Responsibilities include managing food preparation, staff training, and inventory management. Fluency in Arabic and English is preferred. Join this dynamic team to create exceptional dining experiences.

Qualifications

• Previous experience in a kitchen environment, preferably in a supervisory role.
• Strong knowledge of food safety and sanitation regulations.
• Ability to work well under pressure in a fast-paced environment.
• Fluency in Arabic and English is preferred.

Responsibilities

• Manage and oversee all kitchen operations, including food preparation, cooking, and plating.
• Ensure all food is prepared and presented according to company standards.
• Monitor inventory levels and place orders for supplies as needed.
• Train and supervise kitchen staff to ensure high-quality food and service.
• Maintain a clean and organized kitchen, following all health and safety regulations.
• Collaborate with the front-of-house team to ensure smooth operations and exceptional customer service.

Skills

Organizational skills

Leadership

Communication

Time management

Multitasking

Inventory management

Job description

A food service company is seeking a highly organized Kitchen Coordinator to manage kitchen operations in Riyadh, Saudi Arabia. The ideal candidate should have supervisory experience in a kitchen environment, emphasizing food safety and team leadership. Responsibilities include managing food preparation, staff training, and inventory management. Fluency in Arabic and English is preferred. Join this dynamic team to create exceptional dining experiences.