Innovative Pastry Chef in Riyadh — Cakes & Pastries

Work corp; Riyadh; On-site; SAR 15,000 - 18,000; Full time

Job summary

Work corp is seeking an experienced Pastry Chef to join our Riyadh kitchen. You will be responsible for creating and preparing a range of pastries, including cakes and croissants, while driving innovation and maintaining exceptional quality.

The role requires attention to detail and a passion for artisanal baking in a fast-paced environment. The ideal candidate has 3–5 years of pastry experience, strong baking knowledge, and excellent customer service skills.

Qualifications

• 3–5 years’ experience as a Pastry Chef in a professional kitchen.
• Excellent knowledge of baking principles and techniques.
• Ability to innovate and create new recipes using fresh ingredients.
• Strong organizational and multitasking skills.
• Excellent customer service.

Responsibilities

• Create and prepare pastries including cakes, pies, tarts, cookies, croissants and other baked goods.
• Develop new recipes and menu items while ensuring consistent quality and taste.
• Monitor quality control and pastry production to meet standards.
• Work efficiently with minimal supervision and manage multiple tasks in a busy kitchen.

Skills

Pastry chef experience

Baking techniques

Creativity

Multitasking

Customer service

Independent work

Middle Eastern kitchen experience

Job description

Work corp is seeking an experienced Pastry Chef to join our Riyadh kitchen. You will be responsible for creating and preparing a range of pastries, including cakes and croissants, while driving innovation and maintaining exceptional quality.

The role requires attention to detail and a passion for artisanal baking in a fast-paced environment. The ideal candidate has 3–5 years of pastry experience, strong baking knowledge, and excellent customer service skills.