Indonesian Souce Chef

NOVOTEL; Medina; Presencial; SAR 60.000 - 110.000; Jornada completa

Descripción de la vacante

Novotel Medina is seeking an experienced Kitchen Lead to oversee daily operations and manage the kitchen brigade in the Head Chef's absence. You will ensure consistent quality and timely service across all stations, while enforcing recipes and cost controls.

Maintain high hygiene and safety standards, coordinate with other departments, and mentor junior staff. Flexibility, reliability and a true passion for food are essential. This is a hands-on senior role in a busy hotel kitchen.

Formación

• NVQ in a kitchen qualification.
• HACCP and COSHH knowledge.
• Experience in busy kitchen operations.
• Understanding of Health & Safety regulations.

Responsabilidades

• Oversee daily kitchen operations and lead the kitchen brigade when Head Chef is absent.
• Ensure food preparation aligns with standards and portion control.
• Maintain high hygiene and safety compliance across the kitchen.
• Coordinate with other hotel departments and report defects per procedures.

Conocimientos

Flexible

Can-do attitude

Independent worker

Food hygiene

Punctual

Self-motivated

Rapport with Mgmt

Educación

NVQ in a kitchen qualification

HACCP and COSHH

Descripción del empleo

Company Description

Join a hotel that is a member of the Accor network whose group brings together more than 45 brands 5 500 hotels 10 000 restaurants and lifestyle destinations Here we believe in you and what you bring to the table There are many opportunities for development and advancement Every gesture every smile every action contributes to creating a positive and memorable impact for our customers our colleagues and also for our planet Together we embody the vision of responsible hospitality Take the opportunity to become a Heartist and let your heart guide you in this world where life beats faster

We are much more than a world leader We are 240 000 hoteliers with the same shared passion for welcoming We take care of millions of guests in our 4 100 addresses and on our digital platforms As an operator and franchisor HotelServices owner and investor HotelInvest we invest all our energy into making a Feel Welcomea resonate as the finest hotel promise From luxury to economy and in every corner of the globe AccorHotels 20 brands meet all the needs of business and leisure travelers seeking comfort attention and high-quality services Our Brands include -Raffles -Fairmont -Sofitel -MGallery -Grand Mercure -Pullman -SwissA tel -Novotel -Suite Novotel -Mercure -Thalassa sea amp spa -Adagio -ibis -ibis Styles -ibis budget -HotelF1

Job Description

Duties include Key areas of responsibilities

• To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef
• To control the preparation and service of all food from the kitchen ensuring that it meets the agreed standards
• To make regular inspection of the kitchen and food preparation areas
• To maintain a strict control on all food items issued from the kitchen
• To ensure that all orders are prepared according to the instruction on the appropriate check
• To ensure portion control is strictly adhered to and action cases where wastage occurs and ensure a strict follow up and action
• To ensure the storage of all food ensuring correct stock rotation and maximum security at all times
• To check all goods delivered against the relevant documentation and check also for quantity and quality
• To assist in maintaining the food cost percentage within the budget
• To ensure encourage and promote communication links between the kitchen and other departments within the hotel at all times
• To be aware of and comply with safe working practices as laid down under the Health and Safety Act
• To be aware of and comply with Food and Hygiene Regulations
• To wear any appropriate protective clothing provided by or recommended by the company
• To report any defects in the building or equipment according to the hotel procedures
• To ensure any accidents to staff guests or visitors are reported in accordance with the correct procedures
• To attend company training if required to
• To action any other reasonable requests made by management

Qualifications

• To be flexible
• Have a can do attitude
• Ability to work independently
• Experience of a busy food operation within the last 2 years
• To have a thorough understanding of H amp S regulations
• To be able to follow food hygiene policy require
• Ability to build rapport quickly with Senior Management
• A positive approach to menu planning and development
• Flair and enthusiasm of working with fresh ingredients
• Worked in a similar environment
• NVQ in a kitchen qualification
• HACCP and COSHH
• Demonstrate knowledge of a busy working kitchen and banqueting operation
• Must have enthusiasm and passion for food
• Must be punctual and reliable
• Be self-motivated

Person Specification

• To be flexible
• Have a can do attitude
• Ability to work independently
• Experience of a busy food operation within the last 2 yearsTo have a thorough understanding of H amp S regulations
• To be able to follow food hygiene policy require
• Ability to build rapport quickly with Senior Management
• A positive approach to menu planning and development
• Flair and enthusiasm of working with fresh ingredients
• Worked in a similar environment
• NVQ in a kitchen qualification
• HACCP and COSHH
• Demonstrate knowledge of a busy working kitchen and banqueting operation
• Must have enthusiasm and passion for food
• Must be punctual and reliable
• Be self-motivated