Indonesian Souce Chef

Novotel Hotels

Makkah Region

On-site

SAR 60,000 - 90,000

Full time

5 days ago

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Job summary

Novotel Hotels in the Makkah region is seeking an experienced kitchen professional to lead daily kitchen operations in the Head Chef's absence.

You will supervise food preparation, ensure quality and portion control, uphold Health & Safety and hygiene standards, and coordinate with other departments to support banquet and events.

Qualifications

Must have experience in a busy food operation.
Knowledge of Health & Safety regulations and HACCP.
Understanding of food hygiene policy and compliance.
Able to work independently and reliably.
Strong communication with senior management.
Interest in menu development and cost awareness.
Passion for using fresh ingredients.

Responsibilities

Be totally responsible for daily kitchen operations in the Head Chef's absence.
Control the preparation and service of all food to meet standards.
Regularly inspect kitchen and food preparation areas for safety and cleanliness.
Maintain strict stock control and security of all food items.
Ensure all orders are prepared according to instructions on checks.
Monitor portion control and take action on wastage.
Promote communication links between kitchen and other hotel departments.
Adhere to Health and Safety and Food Hygiene regulations.

Skills

Independent worker

Busy kitchen experience

H&S knowledge

Food hygiene compliance

Stakeholder rapport

Menu planning

Fresh ingredients flair

Education

NVQ in a kitchen qualification

HACCP and COSHH

Busy kitchen & banqueting knowledge

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Company Description

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Duties include/Key areas of responsibilities:

To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.
To control the preparation and service of all food from the kitchen ensuring that it meets the agreed standards.
To make regular inspection of the kitchen and food preparation areas.
To maintain a strict control on all food items issued from the kitchen.
To ensure that all orders are prepared according to the instruction on the appropriate check.
To ensure portion control is strictly adhered to and action cases where wastage occurs and ensure a strict follow up and action.
To ensure the storage of all food, ensuring correct stock rotation and maximum security at all times.
To check all goods delivered against the relevant documentation and check also for quantity and quality.
To assist in maintaining the food cost percentage within the budget.
To ensure, encourage and promote communication links between the kitchen and other departments within the hotel at all times.
To be aware of, and comply with, safe working practices as laid down under the Health and Safety Act.
To be aware of and comply with Food and Hygiene Regulations.
To wear any appropriate protective clothing provided by or recommended by the company.
To report any defects in the building or equipment according to the hotel procedures.
To ensure any accidents to staff guests or visitors are reported in accordance with the correct procedures.
To attend company training if required to.
To action any other reasonable requests made by management