Indonesian Gard manger Chef

AccorHotel; Saudi Arabia; On-site; SAR 90,000 - 150,000; Full time

Job summary

Novotel Thakher Makkah is seeking an experienced Garde Manger Chef to join our culinary team in Makkah. You will ensure the quality and presentation of cold kitchen items, maintaining high standards of hygiene and consistency across all dishes.

Responsibilities include preparing salads, canapés and dressings, following approved recipes, and supporting daily kitchen operations during peak periods and events.

Qualifications

• Strong knowledge of cold food preparation, salads, sauces and plating.
• Experience with HACCP, hygiene and sanitation standards.
• Ability to work efficiently in a busy hotel kitchen.
• Good teamwork and communication in a high-pressure environment.

Responsibilities

• Prepare and present high-quality garde manger items like salads, canapés and dressings.
• Ensure recipes, presentation and portion controls meet standards.
• Maintain clean, hygienic workstation and proper food storage.

Skills

Cold kitchen prep

Salads & dressings

Food presentation

HACCP & hygiene

Teamwork

Education

Culinary qualification

Job description

Job Description div Garde Manger Chef Novotel Thakher Makkah We are looking for an experienced and passionate Garde Manger Chef to join our Culinary Team and be responsible for the preparation presentation and quality of cold kitchen items while maintaining high standards of food quality hygiene and consistency.

Key Responsibilities

• Prepare and present high-quality cold dishes salads appetizers sandwiches canap s dressings and other garde manger items
• Ensure all food is prepared according to approved recipes presentation standards and portion controls
• Maintain consistent quality taste freshness and presentation of all dishes
• Assist with buffet setup events banquets and special functions as required
• Ensure proper food storage labeling rotation and temperature control in accordance with food safety standards
• Maintain a clean organized and hygienic workstation at all times
• Follow HACCP food safety health and hygiene standards and hotel SOPs
• Monitor the quality and freshness of ingredients and report any issues to the Chef in charge
• Minimize food waste through proper preparation storage and portion control
• Coordinate effectively with other kitchen sections to ensure smooth and timely service
• Support the Chef de Cuisine and Sous Chef with daily kitchen operations
• Assist in menu preparation new dish development and presentation improvements when required
• Ensure all equipment and kitchen areas are properly cleaned and maintained
• Participate in daily briefings training and kitchen meetings
• Support the team during high-occupancy periods banquets and special events
• Perform any other duties assigned by the Chef or management div

Qualifications & Requirements

• Previous experience as a Garde Manger Chef or in a similar cold kitchen position.
• Strong knowledge of cold food preparation, salads, appetizers, sauces, and food presentation.
• Good understanding of food safety, HACCP, hygiene, and sanitation standards.
• Strong attention to detail and presentation.
• Ability to work efficiently in a busy hotel kitchen environment.
• Good teamwork and communication skills.
• Ability to work under pressure and meet operational deadlines.
• Experience in hotel operations, particularly in Makkah, will be considered an advantage.
• Culinary qualification or relevant professional training is preferred.
• Flexible to work shifts, weekends, public holidays, and during peak seasons.