Executive Indian Chef - Lead High-End Kitchen in Riyadh

Woopel; Riyadh; On-site; SAR 50,000 - 59,000; Full time

Benefits offered by this job

Free visa

Airfare included

Job summary

Woopel in Riyadh, Saudi Arabia is seeking an Indian Executive Chef to lead our high-end kitchen on a contract basis. The role oversees kitchen operations, creates authentic Indian dishes, and trains staff, with a monthly salary of $1,300 plus visa and flight benefits.

The ideal candidate has at least 3 years of executive chef experience in a luxury setting and a passion for learning. Candidates of Indian nationality or with deep Indian cuisine knowledge encouraged to apply.

Qualifications

• 3+ years experience as an Executive Chef or similar in a high-end restaurant.
• Ability to lead and motivate a team effectively.
• Strong knowledge of food safety standards.

Responsibilities

• Plan and create menu items reflecting authentic Indian cuisine.
• Oversee kitchen operations including prep, cooking, plating, presentation.
• Train and manage kitchen staff to ensure high-quality output.
• Maintain inventory and minimize waste while controlling costs.
• Collaborate with management to boost revenue and customer satisfaction.
• Develop new recipes and update menu based on feedback and market trends.

Skills

Team leadership

Food safety knowledge

Creativity

Education

Culinary Arts degree

Job description

Woopel in Riyadh, Saudi Arabia is seeking an Indian Executive Chef to lead our high-end kitchen on a contract basis. The role oversees kitchen operations, creates authentic Indian dishes, and trains staff, with a monthly salary of $1,300 plus visa and flight benefits.

The ideal candidate has at least 3 years of executive chef experience in a luxury setting and a passion for learning. Candidates of Indian nationality or with deep Indian cuisine knowledge encouraged to apply.