Turn this role into an interview — a resume and cover letter built around what this employer wants.
KRAIV is seeking a Head Waiter to oversee the dining floor and lead the waitstaff in its Jeddah location. This full-time, on-site role focuses on delivering prompt, courteous, and accurate service while coordinating seating, reservations, and guest inquiries.
The Head Waiter works closely with kitchen and bar teams to ensure smooth service and maintains health and hygiene standards. Responsibilities include supervising service delivery, training staff on standards, managing guest satisfaction,
KRAIV is a hospitality-focused organization committed to delivering high-quality dining experiences through attentive service and carefully curated food and beverage offerings. The company emphasizes a welcoming atmosphere, efficient operations, and consistent service standards to ensure guests feel valued at every visit. Team members are encouraged to take initiative, collaborate closely, and contribute to a culture of professionalism and respect. Joining KRAIV offers the opportunity to grow within a dynamic, guest-centric environment that values reliability, integrity, and strong work ethics.
The Head Waiter at KRAIV is a full-time, on-site role based in Jeddah. This position oversees the dining floor, coordinates the waitstaff team, and ensures that guests receive prompt, courteous, and accurate service throughout their visit. Daily responsibilities include greeting and seating guests, managing table assignments and reservations, supervising order taking and food delivery, and resolving any service issues in a professional manner. The Head Waiter collaborates closely with the kitchen and bar to ensure smooth communication, checks table settings and cleanliness, and supports training and coaching of team members on service standards. The role also involves monitoring guest satisfaction, assisting with menu explanations and recommendations, and helping maintain compliance with health, safety, and hygiene guidelines.