Head Chef - Fine Dining Restaurant (Malayalee/Egyptian Preferred)

JobLeader; Jeddah; On-site; SAR 50,000 - 59,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

JobLeader in Jeddah is seeking an experienced Head Chef to lead a fine dining kitchen. You will be responsible for menu creation, food preparation, and team management, with a focus on Malayalee or Egyptian cuisines.

The ideal candidate has 5+ years as an Executive Chef in a high-end setting, strong leadership, and excellent English communication. This temporary role offers accommodation and potential for permanent placement based on performance.

Qualifications

• Minimum of 5 years experience as an Executive Chef in a high-end restaurant.
• Extensive knowledge of Malayalee or Egyptian cuisine.
• Strong leadership and staff training ability.
• Excellent English communication; Malayalam/Arabic a plus.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Develop and create menus showcasing traditional Malayalee or Egyptian dishes with a modern twist.
• Oversee all kitchen operations including food preparation, plating, and presentation.
• Train and mentor kitchen staff to maintain high standards of food quality and consistency.
• Monitor inventory levels and order supplies as needed to ensure efficient operations.
• Ensure compliance with health and safety regulations at all times.

Skills

Leadership

English communication

Team management

Job description

Head Chef - Fine Dining Restaurant (Malayalee/Egyptian Preferred)

We are seeking an experienced and creative Executive Chef to lead our team at a high-end fine dining restaurant in Jeddah. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, including menu creation, food preparation, and staff management. The ideal candidate will have a strong background in Malayalee or Egyptian cuisine, as well as experience working in a high-end restaurant setting. This is a great opportunity for someone looking to take the next step in their culinary career.

Responsibilities

• Develop and create menus that showcase traditional Malayalee or Egyptian dishes with a modern twist
• Oversee and manage all aspects of the kitchen, including food preparation, plating, and presentation
• Train and mentor kitchen staff to maintain high standards of food quality and consistency
• Monitor inventory levels and order supplies as needed to ensure efficient operations
• Ensure compliance with health and safety regulations at all times

Requirements

• Minimum of 5 years experience as an Executive Chef in a high-end restaurant setting
• Extensive knowledge of Malayalee or Egyptian cuisine and cooking techniques
• Strong leadership skills with the ability to motivate and train kitchen staff
• Excellent communication skills in English (knowledge of Malayalam/Arabic is a plus)
• Ability to work under pressure in a fast-paced environment

Salary: $1300/month (negotiable based on experience)

Location: Jeddah (accommodation provided)

This is a temporary position with potential for permanent employment based on performance. Freshers are welcome to apply. No English proficiency is required for this role. Only candidates with experience in Malayalee or Egyptian cuisine will be considered.