professions Restaurant Manager

Woopel; Jeddah; On-site; SAR 120,000 - 180,000; Full time

Job summary

Woopel in Jeddah is seeking an experienced Restaurant Manager to oversee daily operations, staff management, customer service and financial oversight.

The ideal candidate will have 5+ years in a similar role, strong leadership, exceptional English communication, and a solid track record of increasing revenue while controlling costs. Saudi work authorization is required. Flexibility for evenings, weekends and holidays is expected.

Qualifications

• Minimum of 5 years experience as a Restaurant Manager in a similar setting.
• Excellent communication skills in English (Arabic a plus).
• Strong leadership skills with the ability to motivate and manage a diverse team.
• In-depth knowledge of food safety regulations and hygiene standards.
• Proven track record in increasing revenue while maintaining cost control measures.
• Ability to work flexible hours including evenings, weekends, and holidays.
• Must have a valid work visa in Saudi Arabia.

Responsibilities

• Oversee all aspects of daily operations, including managing staff, inventory control, and ensuring high levels of customer satisfaction.
• Develop and implement strategies to increase revenue and reduce costs.
• Train and mentor staff to maintain high standards of service and quality.
• Ensure compliance with food safety regulations and maintain proper hygiene standards.
• Monitor inventory levels and place orders for supplies as needed.
• Create employee schedules, manage payroll, and conduct performance evaluations.
• Handle customer complaints and resolve issues promptly.
• Collaborate with the marketing team to develop promotional events and strategies to attract new customers.
• Conduct regular meetings with staff to discuss goals, expectations, and address any concerns or issues.

Skills

Communication skills

Leadership

Revenue optimization

Food safety knowledge

Team management

Job description

Restaurant Manager vacancy in Jeddah Saudi Arabia

professions Restaurant Manager

We are in search of a highly skilled and experienced Restaurant Manager to oversee the daily operations of our restaurant in Jeddah. As the Restaurant Manager, you will be responsible for ensuring the smooth functioning of all aspects of the restaurant, including staff management, customer service, and financial management.

Key Responsibilities

• Oversee all aspects of daily operations, including managing staff, inventory control, and ensuring high levels of customer satisfaction.
• Develop and implement strategies to increase revenue and reduce costs.
• Train and mentor staff to maintain high standards of service and quality.
• Ensure compliance with food safety regulations and maintain proper hygiene standards.
• Monitor inventory levels and place orders for supplies as needed.
• Create employee schedules, manage payroll, and conduct performance evaluations.
• Handle customer complaints and resolve issues promptly.
• Collaborate with the marketing team to develop promotional events and strategies to attract new customers.
• Conduct regular meetings with staff to discuss goals, expectations, and address any concerns or issues.

Requirements

• Minimum of 5 years experience as a Restaurant Manager in a similar setting.
• Excellent communication skills in English (Arabic is a plus).
• Strong leadership skills with the ability to motivate and manage a diverse team.
• In-depth knowledge of food safety regulations and hygiene standards.
• Proven track record in increasing revenue while maintaining cost control measures.
• Ability to work flexible hours including evenings, weekends, and holidays.
• Must have a valid work visa in Saudi Arabia.

This is an exciting opportunity for an experienced Restaurant Manager who is passionate about delivering exceptional hospitality experiences. If you possess excellent leadership skills, strong business acumen, and have a passion for the food industry, we would love to hear from you!