Food Hall HSE & Hygiene Lead

Tgp International 3; Riyadh; On-site; SAR 201,000 - 312,000; Full time

Job summary

Tgp International 3 is seeking an HSE Manager to supervise health, safety, sanitation, and environmental standards across food hall operations in Saudi Arabia. You will lead HACCP programs, audits, and cross‑functional safety initiatives to protect tenants, staff, and guests.

You will oversee stewarding, sanitation, waste management, and maintenance coordination, while training teams and coordinating with operations and external service providers to ensure regulatory compliance.

Qualifications

• Five or more years in a similar managerial role.

Responsibilities

• Ensure full compliance with health, safety, sanitation, and environmental regulations across the food hall operations.
• Develop and implement a comprehensive HACCP management system.
• Conduct inspections and audits to identify risks, hygiene issues, or maintenance needs.
• Oversee stewarding and sanitation operations; monitor dishwashing and cleanliness across kitchens, dining areas, and service spaces.
• Coordinate with Ops Manager, Venue Manager, and external service providers for safety and compliance.
• Train, supervise, and motivate stewarding staff; manage schedules and performance evaluations.
• Coordinate maintenance, pest control, inventory, and waste management as part of facility coordination.

Skills

HSE leadership

English communication

HACCP knowledge

Fire safety

First aid

Microsoft Office

Education

HACCP Level 3 (or higher)

Food Safety Level 3 (or higher)

Fire Safety Training

First Aid Certification

ISO 14001 Lead Implementer/Auditor (or equivalent)

Tools

Microsoft Office

Job description

Tgp International 3 is seeking an HSE Manager to supervise health, safety, sanitation, and environmental standards across food hall operations in Saudi Arabia. You will lead HACCP programs, audits, and cross‑functional safety initiatives to protect tenants, staff, and guests.

You will oversee stewarding, sanitation, waste management, and maintenance coordination, while training teams and coordinating with operations and external service providers to ensure regulatory compliance.