Food & Beverage Manager — Lead Teams & Guest Experiences

IHG Hotels & Resorts; Jeddah; On-site; SAR 180,000 - 300,000; Full time

Benefits offered by this job

Full uniform

Room discounts

Training programs

Competitive salary

Job summary

IHG Hotels & Resorts in Jeddah seeks a Food and Beverage Manager to empower our teams to deliver quality service and exceptional standards. You will oversee daily operations for multiple outlets, manage budgets with the finance team, ensure compliance with health and safety, and drive guest satisfaction across events up to 500 attendees.

Lead a diverse team, optimize resources, and uphold our commitment to guest experience and operational excellence in a dynamic hospitality environment.

Qualifications

• Some college and/or advanced training in food and beverage management.
• 2 years of related experience, including supervisory experience.
• Bachelor’s degree / higher education qualification in Hotel Management, culinary arts, or related field preferred.
• Must speak local language.
• Alcohol awareness certification and/or food service permit or health/food handler card as required by local law.

Responsibilities

• Managing and delegating everyday duties for the team of hospitality professionals.
• Maintaining food and beverage equipment, facilities and stock levels to ensure guest experiences.
• Managing F&B standards to deliver against responsible business practices.
• Working with the finance team to set, monitor and refine budgets and drive revenue.
• Overseeing multiple teams, kitchens and outlets capable of catering to 500 people.

Skills

Team leadership

Budgeting

F&B service

Education

Bachelor’s degree in Hotel Management or Culinary Arts

College/Advanced training in F&B management

Job description

IHG Hotels & Resorts in Jeddah seeks a Food and Beverage Manager to empower our teams to deliver quality service and exceptional standards. You will oversee daily operations for multiple outlets, manage budgets with the finance team, ensure compliance with health and safety, and drive guest satisfaction across events up to 500 attendees.

Lead a diverse team, optimize resources, and uphold our commitment to guest experience and operational excellence in a dynamic hospitality environment.