Director of Food & Beverage - InterContinental Jeddah

InterContinental Hotels Group; Jeddah; On-site; SAR 180,000 - 300,000; Full time

Job summary

InterContinental Hotels Group is seeking a Food and Beverage Manager to empower teams to deliver quality service and exceptional standards across our hospitality outlets. You will manage daily duties, oversee equipment and stock, uphold food and beverage standards, collaborate with finance on budgets, and handle multiple teams serving up to 500 guests.

The role requires college-level training in F&B management, 2+ years of supervisory experience, and a preferred bachelor’s in hotel management or

Qualifications

• College-level or advanced training in food and beverage management.
• At least 2 years of experience including supervision.
• Bachelor’s degree in Hotel Management or culinary arts preferred.
• Must speak local language.
• Alcohol awareness certification and/or food service permit per local law.

Responsibilities

• Manage and delegate daily duties for the hospitality team.
• Maintain F&B equipment, facilities and stock levels.
• Manage F&B standards to meet responsible business practices.
• Collaborate with finance to set and monitor budgets and drive revenue.
• Oversee multiple teams, kitchens and outlets servicing up to 500 guests.

Skills

Supervisory experience

F&B management

Education

Bachelor’s degree in Hotel Management or related field

Some college or advanced training in F&B management

Job description

We serve up truly memorable experiences for our guests. But could you be our new secret ingredient? We’re searching for a Food and Beverage Manager to give our guests a taste of the high life by empowering our teams to deliver quality service and exceptional standards.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

• Managing and delegating everyday duties for our team of committed hospitality professionals
• Maintaining food and beverage equipment, facilities and stock levels to ensure exceptional guest and corporate experiences
• Managing food and beverage standards to deliver against our commitment to responsible business practices
• Working closely with the finance team to set, monitor and refine budgets and drive revenue
• Multitasking to oversee multiple teams, kitchens and food outlets capable of catering to 500 people

What We need from you:

• Some college and/or advanced training in food and beverage management
• 2 years of related experience, including supervisory experience, or an equivalent combination of education and experience
• Bachelor’s degree / higher education qualification in Hotel Management, culinary arts, or related field preferred
• Must speak local language
• Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.