F&B Supervisor: Lead Team & Guest Experience

Sheraton Hotels & Resorts; Medina; On-site; SAR 50,000 - 70,000; Full time

Job summary

Sheraton Hotels & Resorts in Madinah, Saudi Arabia, is seeking a Non-Management, full-time hospitality professional to lead staff and ensure exceptional guest service. The role includes opening/closing duties, inventory, and maintaining safety and standards across the dining area.

The ideal candidate will have strong supervisory experience, a high school diploma or equivalent, and at least two years in related roles. Marriott's culture emphasizes teamwork and guest satisfaction.

Qualifications

• High school diploma or G.E.D. equivalent.
• At least 2 years of related work experience.
• At least 1 year of supervisory experience.
• License or Certification: None

Responsibilities

• Ensure staff works as a team to provide optimum service.
• Inspect grooming and attire and rectify deficiencies.
• Complete opening and closing duties and stock supplies.
• Monitor dining room seating, safety, and guest well-being.
• Complete work orders for maintenance repairs.
• Assist management with hiring, training, scheduling, and coaching.
• Maintain professional appearance and protect company assets.

Skills

Team leadership

Guest service

Education

High school diploma or G.E.D. equivalent

Job description

Sheraton Hotels & Resorts in Madinah, Saudi Arabia, is seeking a Non-Management, full-time hospitality professional to lead staff and ensure exceptional guest service. The role includes opening/closing duties, inventory, and maintaining safety and standards across the dining area.

The ideal candidate will have strong supervisory experience, a high school diploma or equivalent, and at least two years in related roles. Marriott's culture emphasizes teamwork and guest satisfaction.