F&B Cost Controller — Drive Profit & Efficiency

Siham International Trading Co.; Jeddah; On-site; SAR 120,000 - 180,000; Full time

Benefits offered by this job

Health insurance

Accommodation provided

Transportation allowance

Career development

Internal promotions

Job summary

SIHAMCO in Jeddah, Saudi Arabia, is seeking a detail-oriented F&B Cost Controller to oversee cost control for our Kooz Karak brand across retail outlets. You will ensure accurate inventory management, monitor costs, and support profitability while adhering to company policies.

You will work with Finance, Procurement, and F&B teams to achieve budgets, lead cost-of-sales analysis, perform daily to monthly reporting, and maintain accurate stock reconciliation between POS, stock, and accounting

Qualifications

• Bachelors degree in Accounting, Finance or Hospitality Management
• Proven 3-5 years of experience as a Cost Controller in restaurant, fast-food or hospitality
• Strong analytical and numerical skills with exceptional attention to detail
• Excellent knowledge of F&B operational processes
• Strong communication and interpersonal skills to work across departments
• Ability to work independently and collaboratively within a team
• Ability to identify cost-saving opportunities
• Ability to translate complex data into actionable insights

Responsibilities

• Maintain accurate recipe costing, item pricing, and system master data.
• Lead Menu Engineering Meetings with the F&B team, perform Cost of Sales analysis, and deliver daily, weekly, and monthly reports to boost the bottom line.
• Monitor and control F&B costs in line with budget targets.
• Analyze daily, weekly, and monthly cost of sales and variance reports; investigate discrepancies, wastage, and inefficiencies.
• Oversee physical stock counts and ensure reconciliation between POS, stock control, and accounting systems.
• Collaborate with Procurement to source cost-effective, high-quality products.
• Monitor supplier pricing and negotiate fixed-term contracts where applicable.
• Submit accurate month-end reports to Financial Controller / F&B Director.
• Ensure compliance with company procedures, audit standards, and local regulations.

Skills

Analytical skills

Numerical precision

F&B operations knowledge

Cross-department collaboration

Independent & team work

Cost-saving opportunities

Data-to-insights

Education

Bachelora0degree in Accounting/Finance or Hospitality Management

Tools

Materials Control (MC System)

Micros POS (Oracle Hospitality)

Advanced MS Excel

Sun System / Vision

Future Log

Netsuite (Oracle)

Job description

SIHAMCO in Jeddah, Saudi Arabia, is seeking a detail-oriented F&B Cost Controller to oversee cost control for our Kooz Karak brand across retail outlets. You will ensure accurate inventory management, monitor costs, and support profitability while adhering to company policies.

You will work with Finance, Procurement, and F&B teams to achieve budgets, lead cost-of-sales analysis, perform daily to monthly reporting, and maintain accurate stock reconciliation between POS, stock, and accounting