F&B Cost Control Specialist

KMAS-SA; Saudi Arabia; Vor Ort; SAR 60.000 - 90.000; Vollzeit

Zusammenfassung

KMAS-SA in Jeddah, Saudi Arabia is seeking a Cost Control Specialist to join our finance team. The role focuses on monitoring and analyzing food and beverage costs, tracking inventory, and supporting cost-reduction initiatives across multiple restaurant outlets.

You will review recipe costing, analyze variances, and prepare periodic cost reports with actionable recommendations to improve overall profitability. Strong Excel skills, ERP/POS familiarity, and experience in F&B are preferred.

Qualifikationen

• Bachelor's degree in Accounting, Finance, or related field.
• Experience in cost control and cost analysis.
• Proficiency in Excel, data analysis, and reporting.
• Knowledge of inventory management and cost control procedures.

Aufgaben

• Monitor and analyze food and beverage costs.
• Monitor inventory, conduct stock audits, and analyze variances and waste.
• Review recipe costing and menu item costs.
• Track purchasing prices and analyze cost variances.
• Prepare and submit periodic cost reports and provide recommendations to improve performance.

Kenntnisse

Excel

Data analysis

Reporting

Inventory management

Cost control

Ausbildung

Bachelor's degree in Accounting/Finance

Tools

ERP systems

POS systems

Jobbeschreibung

Cost Control Specialist

Location: Jeddah, Saudi Arabia

Employment Type: Full-Time

Experience: 1-3 Years

Key Responsibilities:

• Monitor and analyze food and beverage costs (F&B Cost).
• Monitor inventory, conduct stock audits, and analyze variances and waste.
• Review recipe costing and menu item costs.
• Track purchasing prices and analyze cost variances.
• Prepare and submit periodic cost reports and provide recommendations to improve performance.

Requirements:

• Bachelor's degree in Accounting, Finance, or a related field.
• Practical experience in cost control and cost analysis.
• Proficiency in Microsoft Excel, data analysis, and reporting.
• Knowledge of inventory management and cost control procedures.

Preferred Qualifications:

• Previous experience in the restaurant or F&B industry.
• Familiarity with ERP and POS systems.
• Experience working with multi-branch restaurant chains.