Turn this role into an interview — a resume and cover letter built around what this employer wants.
Burj Line Builders is seeking an experienced Operations Manager to oversee daily F&B operations in Riyadh. You will lead outlets, manage teams, and ensure high standards of quality, service, and brand consistency.
Key responsibilities include monitoring sales and costs, optimizing inventory and P&L, coordinating with Finance, HR, Procurement and Marketing, and supporting new outlet openings and performance improvement initiatives.
Operations Manager - F&B
Location: Riyadh, Saudi Arabia
Employment Type: Full-Time
We are looking for an experienced Operations Manager to oversee and manage the day-to-day operations of an F&B business. The ideal candidate should have strong experience in F&B operations, team management, cost control, and business performance.
Manage daily F&B operations and ensure smooth business performance.
Monitor sales, costs, profitability, and operational KPIs.
Lead and manage F&B teams, including supervisors and outlet staff.
Ensure high standards of food quality, customer service, and brand standards.
Manage staffing, scheduling, training, and employee performance.
Monitor inventory, purchasing, wastage, and food costs.
Coordinate with Finance, HR, Procurement, Marketing, and other departments.
Identify operational issues and implement effective solutions.
Ensure compliance with food safety, hygiene, and Saudi regulations.
Support new outlet openings, operational improvements, and business expansion.
Prepare regular operational reports and performance updates.
Bachelor's degree in Hospitality, Business Administration, F&B Management, or related field.
7+ years of experience in F&B operations, with at least 3 years in a management role.
Experience managing multiple outlets or large F&B operations is preferred.
Strong knowledge of F&B operations, cost control, inventory, and P&L.
Proven experience in team leadership and staff development.
Strong problem-solving, communication, and decision-making skills.
Good knowledge of the Saudi F&B market and regulations.
English required; Arabic is an advantage.
Saudi/GCC experience is preferred.
F&B Operations | Team Management | Cost Control | P&L | Inventory Management | Customer Service | Food Safety | KPI Management | Business Development