Operations Manager

Burj Line Builders

Riyadh

On-site

SAR 180,000 - 300,000

Full time

27 hours ago
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Job summary

Burj Line Builders is seeking an experienced Operations Manager to oversee daily F&B operations in Riyadh. You will lead outlets, manage teams, and ensure high standards of quality, service, and brand consistency.

Key responsibilities include monitoring sales and costs, optimizing inventory and P&L, coordinating with Finance, HR, Procurement and Marketing, and supporting new outlet openings and performance improvement initiatives.

Qualifications

  • Bachelor's degree in Hospitality, Business Administration, F&B Management, or related field.
  • 7+ years of experience in F&B operations, with at least 3 years in a management role.
  • Experience managing multiple outlets or large F&B operations is preferred.
  • Strong knowledge of F&B operations, cost control, inventory, and P&L.
  • Proven experience in team leadership and staff development.
  • Strong problem-solving, communication, and decision-making skills.
  • Good knowledge of the Saudi F&B market and regulations.
  • English required; Arabic is an advantage.
  • Saudi/GCC experience is preferred.

Responsibilities

  • Manage daily F&B operations and ensure smooth business performance.
  • Monitor sales, costs, profitability, and operational KPIs.
  • Lead and manage F&B teams, including supervisors and outlet staff.
  • Ensure high standards of food quality, customer service, and brand standards.
  • Manage staffing, scheduling, training, and employee performance.
  • Monitor inventory, purchasing, wastage, and food costs.
  • Coordinate with Finance, HR, Procurement, Marketing, and other departments.
  • Identify operational issues and implement effective solutions.
  • Ensure compliance with food safety, hygiene, and Saudi regulations.
  • Support new outlet openings, operational improvements, and business expansion.
  • Prepare regular operational reports and performance updates.

Skills

F&B Operations
Team Management
Cost Control
P&L
Inventory Management
Customer Service
Food Safety
KPI Management
Business Development

Education

Bachelor's degree in Hospitality, Business Administration, F&B Management, or related field

Job description

Operations Manager - F&B

Location: Riyadh, Saudi Arabia
Employment Type: Full-Time

Job Overview

We are looking for an experienced Operations Manager to oversee and manage the day-to-day operations of an F&B business. The ideal candidate should have strong experience in F&B operations, team management, cost control, and business performance.

Key Responsibilities
  • Manage daily F&B operations and ensure smooth business performance.

  • Monitor sales, costs, profitability, and operational KPIs.

  • Lead and manage F&B teams, including supervisors and outlet staff.

  • Ensure high standards of food quality, customer service, and brand standards.

  • Manage staffing, scheduling, training, and employee performance.

  • Monitor inventory, purchasing, wastage, and food costs.

  • Coordinate with Finance, HR, Procurement, Marketing, and other departments.

  • Identify operational issues and implement effective solutions.

  • Ensure compliance with food safety, hygiene, and Saudi regulations.

  • Support new outlet openings, operational improvements, and business expansion.

  • Prepare regular operational reports and performance updates.

Requirements
  • Bachelor's degree in Hospitality, Business Administration, F&B Management, or related field.

  • 7+ years of experience in F&B operations, with at least 3 years in a management role.

  • Experience managing multiple outlets or large F&B operations is preferred.

  • Strong knowledge of F&B operations, cost control, inventory, and P&L.

  • Proven experience in team leadership and staff development.

  • Strong problem-solving, communication, and decision-making skills.

  • Good knowledge of the Saudi F&B market and regulations.

  • English required; Arabic is an advantage.

  • Saudi/GCC experience is preferred.

Key Skills

F&B Operations | Team Management | Cost Control | P&L | Inventory Management | Customer Service | Food Safety | KPI Management | Business Development

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