F&B Assistant Manager: Guest Experience Leader

Le Méridien Hotels & Resorts; Al Khobar; On-site; SAR 150,000 - 270,000; Full time

Job summary

Le Méridien Hotels & Resorts in Al Khobar is seeking a Food and Beverage/ Culinary Operations Manager responsible for overseeing guest and employee satisfaction, maintaining standards, and meeting or exceeding financial goals. This role drives service quality and operational excellence within a premium hotel environment.

Candidates typically hold a high school diploma with several years in F&B or a 2‑year degree in Hospitality or Business, plus relevant management experience.

Qualifications

• High school diploma or GED; 3 years in F&B/culinary or related area.
• 2-year degree in Food Service Management, Hospitality, Business Admin or related major; 1 year in F&B.

Responsibilities

• Oversee F&B/culinary operations, ensuring guest and employee satisfaction.
• Maintain brand standards and meet or exceed financial goals.
• Provide leadership and coaching to staff to deliver exceptional service.

Education

High school diploma or GED

2-year degree in Food Service Management / Hospitality / related major

Job description

Le Méridien Hotels & Resorts in Al Khobar is seeking a Food and Beverage/ Culinary Operations Manager responsible for overseeing guest and employee satisfaction, maintaining standards, and meeting or exceeding financial goals. This role drives service quality and operational excellence within a premium hotel environment.

Candidates typically hold a high school diploma with several years in F&B or a 2‑year degree in Hospitality or Business, plus relevant management experience.