Indian Executive Chef in Medina

JobLeader; Medina; On-site; SAR 34,000 - 41,000; Full time

Benefits offered by this job

Free visa

Flight ticket

Job summary

JobLeader seeks an Indian Executive Chef in Medina to lead a renowned Indian restaurant’s culinary team. You will oversee kitchen operations, craft menus, and ensure top-tier food quality and consistency while training staff.

A minimum of five years as an Executive Chef in a high-end Indian restaurant is required, with fluency in English. The role is full-time in Medina with a monthly salary of 900 USD and includes a free visa and flight tickets.

Qualifications

• Minimum 5 years of experience as an Executive Chef in a high-end Indian restaurant.

Responsibilities

• Manage kitchen operations and lead culinary team.
• Create new menu items and ensure quality and consistency.
• Train and develop kitchen staff to high standards.

Skills

Executive Chef

English fluency

Job description

Indian Executive Chef in Medina
As a renowned Indian restaurant in Medina, we are seeking a highly skilled and experienced Executive Chef to lead our culinary team. The ideal candidate will have a minimum of 5 years of experience working as an Executive Chef in a high-end Indian restaurant, with a strong understanding of traditional and contemporary Indian cuisine. The successful candidate will be responsible for managing the kitchen operations, creating new menu items, ensuring food quality and consistency, and training and developing staff. This is a full-time position with a salary of 900$, with free visa and ticket provided. Fluency in English is required.