Executive Chef - Luxury Waterfront Dining Leader

Shangri-La Group; Jeddah; On-site; SAR 600,000 - 1,000,000; Full time

Benefits offered by this job

Structured learning and development pathways

Competitive benefits

Colleague stay/travel perks

Job summary

A luxury waterfront hotel in Jeddah is looking for an accomplished Executive Chef to lead its culinary vision. The role involves overseeing culinary operations across six outlets and ensuring exceptional guest experiences. Candidates should have at least 10 years of experience in luxury hospitality and proven leadership skills. This unique opportunity allows you to shape the culinary identity of the hotel and contribute to a renowned brand that values service excellence and meaningful experiences.

Qualifications

• Minimum of 10 years’ experience in international luxury hospitality.
• Proven experience as an Executive Chef or equivalent senior culinary leader.
• Strong financial acumen and operational discipline.
• Natural mentor and team builder.
• Creativity and passion for guest engagement.

Responsibilities

• Oversee all culinary operations across six distinct outlets.
• Champion culinary creativity and maintain quality.
• Curate innovative menus and seasonal promotions.
• Drive food cost efficiency and uphold hygiene standards.
• Engage with guests to enhance the dining experience.

Skills

Culinary creativity

Team building

Financial acumen

Guest engagement

Job description

A luxury waterfront hotel in Jeddah is looking for an accomplished Executive Chef to lead its culinary vision. The role involves overseeing culinary operations across six outlets and ensuring exceptional guest experiences. Candidates should have at least 10 years of experience in luxury hospitality and proven leadership skills. This unique opportunity allows you to shape the culinary identity of the hotel and contribute to a renowned brand that values service excellence and meaningful experiences.