Executive Chef - Indian/Pakistani Cuisine (Seasonal)

Ecojob; Jeddah; On-site; SAR 150,000 - 200,000; Full time

Job summary

A luxury resort in Jeddah is seeking an experienced Executive Chef to lead the culinary team specializing in Indian and Pakistani cuisine. The ideal candidate will have proven experience in a high-end setting, strong leadership skills, and a creative approach to menu development. This seasonal position includes accommodation and a salary of $1500 per month. Candidates must thrive in a multicultural environment and be proficient in English, with additional languages appreciated.

Benefits

Accommodation provided on site

Qualifications

• Proven experience as an Executive Chef or similar role in a high-end restaurant or hotel.
• Ability to manage a team in a fast-paced environment while maintaining composure.
• Fluent in English; knowledge of Hindi or Urdu is a plus.

Responsibilities

• Develop menus that reflect authentic Indian and Pakistani flavors.
• Manage food costs, inventory, and ordering.
• Train and mentor kitchen staff on food preparation techniques.

Skills

Expertise in Indian/Pakistani cuisine

Team management

Excellent communication skills

Organizational skills

Knowledge of health codes

Flexibility for seasonal operations

Education

Diploma or degree in Culinary Arts

Job description

A luxury resort in Jeddah is seeking an experienced Executive Chef to lead the culinary team specializing in Indian and Pakistani cuisine. The ideal candidate will have proven experience in a high-end setting, strong leadership skills, and a creative approach to menu development. This seasonal position includes accommodation and a salary of $1500 per month. Candidates must thrive in a multicultural environment and be proficient in English, with additional languages appreciated.