Executive Chef: Lead Global Kitchen & Menu Innovation

Avanta Works; Riyadh; On-site; SAR 38,000 - 46,000; Full time

Job summary

Avanta Works in Riyadh is seeking an experienced Executive Chef to lead our kitchen operations. You will oversee menu planning, budgeting, and staffing to ensure top-quality food and service.

A culinary degree and at least five years in a professional kitchen are required, along with strong leadership and communication skills. The role emphasizes food safety, sanitation, and the development of new dishes, with a focus on international cuisine and timely execution under pressure.

Qualifications

• Culinary degree required.
• Minimum of 5 years of experience in a professional kitchen.
• Excellent communication and leadership skills are essential.

Responsibilities

• Oversee the entire kitchen operation, from menu planning to budgeting and staffing.
• Ensure food quality and service meet the highest standards.
• Involve with food safety and sanitation.
• Develop new dishes to keep offerings innovative.
• Manage time effectively to meet tight deadlines.

Skills

Leadership

Communication

Team management

Education

Culinary degree

Job description

Avanta Works in Riyadh is seeking an experienced Executive Chef to lead our kitchen operations. You will oversee menu planning, budgeting, and staffing to ensure top-quality food and service.

A culinary degree and at least five years in a professional kitchen are required, along with strong leadership and communication skills. The role emphasizes food safety, sanitation, and the development of new dishes, with a focus on international cuisine and timely execution under pressure.