Creative Culinary Lead: Seasonal Menus & Kitchen Ops

Avanta Works; Riyadh; On-site; SAR 16,000 - 19,000; Full time

Job summary

Avanta Works in Riyadh, Saudi Arabia seeks an experienced Chef to lead culinary operations. The role focuses on creating seasonal menus, planning and preparing dishes, and maintaining high hygiene and safety standards in a dynamic kitchen environment.

The candidate should have a professional Culinary Arts qualification and a strong command of English. Arabic skills are an added advantage. Salary is 1600 SAR per month, with consideration for qualified foreign applicants.

Qualifications

• Recognized professional qualification in Culinary Arts or equivalent experience.
• Good command of English; Arabic knowledge is an added advantage but not essential.

Responsibilities

• Develop seasonal menus.
• Plan and create dishes for customers.
• Ensure high standards of quality control, hygiene and health and safety.
• Oversee kitchen staff.
• Manage food costs and wastage.
• Order supplies as necessary.
• Coordinate with other departments when needed.

Education

Culinary Arts qualification

Job description

Avanta Works in Riyadh, Saudi Arabia seeks an experienced Chef to lead culinary operations. The role focuses on creating seasonal menus, planning and preparing dishes, and maintaining high hygiene and safety standards in a dynamic kitchen environment.

The candidate should have a professional Culinary Arts qualification and a strong command of English. Arabic skills are an added advantage. Salary is 1600 SAR per month, with consideration for qualified foreign applicants.