Executive Chef – Lead Culinary Team in Riyadh

Woopel; Riyadh; On-site; SAR 10,000 - 12,000; Full time

Benefits offered by this job

competitive salaries

health insurance coverage

paid holidays

staff discounts

and more

Job summary

Woopel in Riyadh is seeking an experienced Executive Chef to lead kitchen operations and ensure high standards across all dishes. You will train staff, manage kitchen procedures, and collaborate on creating cost-efficient menus that fit budget constraints.

The role emphasizes team leadership and menu creativity, with a focus on delivering exceptional dining experiences in a fast-paced environment.

Qualifications

• Excellent cooking skills.
• Passion for food.
• Great organizational and communication skills.
• Ability to work in a fast-paced environment.
• Previous experience in an Executive Chef role is preferred but not essential.

Responsibilities

• Overseeing the operations of the kitchen and ensuring that all dishes are prepared according to our standards.
• Training staff in food preparation techniques and kitchen operations.
• Creating cost efficient menus within budgetary constraints.
• Working with a team of experienced chefs while developing your own menu ideas and recipes.

Skills

Leadership

Kitchen management

Menu development

Food safety

Job description

Woopel in Riyadh is seeking an experienced Executive Chef to lead kitchen operations and ensure high standards across all dishes. You will train staff, manage kitchen procedures, and collaborate on creating cost-efficient menus that fit budget constraints.

The role emphasizes team leadership and menu creativity, with a focus on delivering exceptional dining experiences in a fast-paced environment.