Riyadh Executive Chef — Lead Kitchen Team & Training

Woopel; Riyadh; On-site; SAR 16,000 - 22,000; Full time

Job summary

Woopel in Riyadh is seeking an experienced Executive Chef to lead our kitchen and drive culinary excellence. You will oversee daily operations, manage staff, and ensure top-quality dishes while maintaining a smooth, efficient workflow.

The role requires strong organizational and leadership skills, menu development, and rigorous food-safety practices. We offer competitive compensation and will consider immigrant applicants who meet criteria; on-the-job training is provided.

Responsibilities

• Oversee day-to-day kitchen operations and manage staff.
• Develop menus and order supplies.
• Ensure food safety standards are met.
• Train staff on cooking techniques and recipe execution.
• Lead and motivate kitchen team to high standards.

Job description

Woopel in Riyadh is seeking an experienced Executive Chef to lead our kitchen and drive culinary excellence. You will oversee daily operations, manage staff, and ensure top-quality dishes while maintaining a smooth, efficient workflow.

The role requires strong organizational and leadership skills, menu development, and rigorous food-safety practices. We offer competitive compensation and will consider immigrant applicants who meet criteria; on-the-job training is provided.