Executive Chef job in Riyadh Saudi Arabia for unskilled workers

Avanta Works; Riyadh; On-site; SAR 14,000 - 19,000; Full time

Job summary

Avanta Works in Riyadh, Saudi Arabia is seeking an Executive Chef to join our team. The role requires a minimum of 3 years in a similar position, a culinary school diploma is preferred, and strong organizational skills are essential.

You will lead kitchen staff, develop menus, and ensure safety and quality across all dishes. We are open to considering foreign candidates with a competitive salary offer of 1500 for this role and a dynamic, fast-paced work environment that values flavor and

Qualifications

• Minimum 3 years of experience in a chef role.
• Formal culinary education preferred but not required.
• Strong organizational and leadership abilities.
• Capable of working under pressure in a fast-paced kitchen.
• Passion for food, presentation and flavors.

Responsibilities

• Develop menus, recipes and costings.
• Ensure kitchen operations meet health and safety standards.
• Set portions, cooking methods and presentation for dishes.
• Recruit, train and manage kitchen staff.
• Work with suppliers for quality ingredients.
• Operate within budget constraints.
• Create high-quality meals that meet customer expectations.

Skills

3 years experience in a similar role

Excellent organizational skills

Ability to work well under pressure

Passionate about food preparation and

Education

Culinary school diploma or equivalent

Job description

Executive Chef job in Riyadh Saudi Arabia for unskilled workers

Job Summary

We are looking for an Executive Chef to join our team in Riyadh. This position offers an attractive salary of 1500 and we are open to considering foreign candidates. The ideal candidate should have at least 3 years of experience in the food industry.

Duties and Responsibilities

• Developing menus, recipes and costings
• Ensuring all kitchen operations follow health and safety regulations
• Establishing portions sizes, cooking methods, quality standards and presentation for all dishes
• Recruiting, training and managing kitchen staff
• Working with suppliers to ensure the best quality ingredients are used
• Working within budget constraints
• Designing high quality meals that meet customer expectations

Qualifications and Skills

• A minimum of 3 years' experience in a similar role
• Culinary school diploma or equivalent is preferred but not required
• Excellent organizational skills
• Ability to work well under pressure in a fast paced environment
• Passionate about food preparation, presentation and flavors