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PPOAR is seeking an Executive Chef for our Riyadh restaurant. The candidate should bring at least 5 years of experience in the food industry and strong leadership to oversee all kitchen operations, menu development, staff organization, and budget management.
Candidates with global cuisine knowledge and excellent organizational and communication skills will thrive in this role while ensuring compliance with safety standards and quality control.
We are looking for an experienced Executive Chef to join our team in Riyadh. The position offers a competitive salary of 1700 with the potential for additional benefits.
The ideal candidate should have a minimum of 5 years' experience in the food industry, preferably at a management level. An understanding of global cuisine and knowledge of the latest trends and techniques is essential. The successful candidate should have excellent organisational and communication skills, as well as the ability to work with minimal supervision.
The Executive Chef will be responsible for overseeing all aspects of food production and developing new menus for our restaurant. This includes organising staff, ordering supplies, managing budgets, monitoring food standards and ensuring kitchen safety regulations are adhered to at all times.
We are open to considering foreign applicants with the right qualifications and experience. If you believe you have what it takes to excel in this role then we would love to hear from you!