Executive Chef job in Riyadh Saudi Arabia for Indian

Woopel; Riyadh; On-site; SAR 17,000 - 20,000; Full time

Benefits offered by this job

Health benefits

Vacation time off

Career progression opportunities

Job summary

Woopel in Riyadh, Saudi Arabia, is seeking an experienced Executive Chef to lead our prestigious hotel kitchen and oversee the production of high-quality dishes. You will drive culinary excellence and guest satisfaction.

The role requires a minimum of 5 years as Executive Chef or similar in a high-end establishment, with strong leadership, organizational, and food safety skills. You will plan menus, train staff, and collaborate with chefs to craft innovative dishes.

Qualifications

• Minimum 5 years experience as Executive Chef or similar in a high-end establishment.
• Strong leadership and staff-management skills.
• Excellent organizational and customer service skills.
• Knowledge of food safety regulations and international cuisine.

Responsibilities

• Lead a kitchen team and oversee production of high-quality dishes.
• Ensure meals meet standards of excellence and guest satisfaction.
• Plan menus and organize kitchen operations.
• Develop new recipes and ensure food safety/hygiene standards are met.
• Train staff and develop training programs for new hires.
• Collaborate with other chefs to create innovative dishes.

Skills

Leadership

Culinary skills

Menu planning

Food safety

Staff training

Job description

Executive Chef job in Riyadh Saudi Arabia for Indian, job description, and qualifications

We are looking for an experienced Executive Chef to work at our prestigious hotel in Riyadh. This position offers a competitive salary of 1500 and we are ready to consider an immigrant for this role.

As the Executive Chef, you will have the opportunity to lead a talented kitchen team and be responsible for overseeing the production of high quality dishes in our restaurant. You will be expected to ensure that all meals meet our standards of excellence and deliver exceptional customer satisfaction. Your duties will include menu planning, organizing kitchen operations, developing new recipes, and ensuring food safety and hygiene standards are met. You will also be required to train staff on proper cooking techniques and develop training programs for new staff members. Additionally, you will have the opportunity to collaborate with other chefs and restaurant personnel in order to create innovative dishes that meet customer preferences.

The ideal candidate should have exceptional culinary skills with a minimum of 5 years experience as an Executive Chef or similar position in a high-end establishment. You should possess strong leadership skills with a proven ability to manage staff effectively while maintaining morale and motivation levels high. In addition, you should have excellent organizational skills with attention to detail as well as excellent customer service skills. Knowledge of food safety regulations is essential as well as a good understanding of international cuisine.

We offer our employees competitive wages, health benefits, vacation time off and career advancement opportunities. If you are excited about joining our team then

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