Head Chef

Work standard; Makkah Region; On-site; SAR 300,000 - 520,000; Full time

Job summary

Work standard in Mecca, Saudi Arabia, seeks an experienced Head Chef to lead our luxury hotel's kitchen. You will oversee menu planning, food preparation, and presentation, and manage a team of chefs to deliver exceptional dining experiences.

The ideal candidate has extensive fine dining and international cuisine experience, strong leadership and organizational skills, and English proficiency. Biometric passport holders supported; Saudization considerations apply.

Qualifications

• Minimum 12 years in the culinary industry.
• Experience in fine dining and international cuisine.
• Strong leadership and organizational skills.
• English proficiency required.
• Biometric passport holder preferred for Mecca posting.

Responsibilities

• Oversee all kitchen operations, including menu planning and food preparation.
• Ensure high standards of food presentation and quality.
• Lead and manage a team of chefs and kitchen staff.

Skills

Leadership

Menu planning

Food preparation

Team management

Fine dining experience

English proficiency

Job description

Head Chef

We are seeking an experienced Head Chef to join our team at a luxury hotel in Mecca, Saudi Arabia. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation and presentation, and managing a team of chefs. The ideal candidate will have extensive experience in fine dining and international cuisine, as well as strong leadership and organizational skills. This is an excellent opportunity for an Indian or Pakistani chef with a biometric passport and English proficiency to showcase their culinary talents in a prestigious setting. A minimum of 12 years of experience in the culinary industry is required for this role.

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